Plans and coordinates the daily operations of a cafe, restaurant or related establishment Manages and supervises staff, including hiring, training and performance evaluation Oversees the preparation and presentation of food and beverages to ensure quality and customer satisfaction Monitors inventory levels and orders supplies as needed Manages budgets and financial transactions, including cash handling and reporting Ensures compliance with health and safety regulations and food hygiene standards Collaborates with suppliers and vendors to negotiate contracts and ensure timely delivery of goods and services