Selects and inspects meat to ensure quality and freshness Cuts, trims and prepares meat according to customer requirements Operates meat processing machines such as slicers, grinders and tenderisers Weighs, labels and packages meat products for sale or supply Maintains cleanliness and hygiene standards in meat preparation and display areas Manages inventory and orders meat supplies as needed Creates and maintains attractive displays of meat products Assists customers to select and purchase meat products Prepares and produces smallgoods such as sausages, bacon and ham Monitors the smallgoods production process to ensure quality, hygiene and efficiency