Weighs and measures ingredients according to recipes Mixes ingredients to form dough or batter using electric mixers or by hand Operates machines which roll, knead, shape and mould dough, slice bread and cut biscuits Coordinates the forming, loading, baking, unloading, depanning and cooling of batches of bread, rolls and other products Decorates and garnishes baked goods as required Orders and maintains inventory of baking supplies and ingredients Maintains the cleanliness of equipment and operation of a bakery before production runs to ensure compliance with work health and safety regulations May take orders from customers and handle payments